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Brian
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Between red lanterns, sizzling woks and fragrant alleyways, you taste your way through Kuala Lumpur’s Chinatown – from kopitiam classics to back-alley street food. Your guide opens doors, explains recipes and makes sure you return safe, full and happy.
Stroll through Petaling Street, Jalan Sultan & Kwai Chai Hong
Tastings (e.g. nasi lemak, Hokkien mee, satay, roti canai, cendol, teh tarik)
Kopitiam stop: coffee & toast – KL like the locals
Stories about origins, ingredients & the art of “wok hei”
Preferred orders at trusted stalls (less waiting time)
Small group: time for questions, photos & extras
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