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From the morning market to the sizzling wok, Chef Lan guides us through the depth of fish sauce, the tang of tamarind, the sweetness of palm sugar and the brightness of fresh herbs. The result, a bowl of Bún Thịt Nướng, is a perfectly balanced dance of flavours.
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Shop for ingredients with Lan at the morning market
Master the ideal balance of Nuoc Cham
Sear caramelised pork belly (Thịt Kho)
Roll fresh summer rolls from the herb garden
Enjoy a shared lunch around the rice-basket table
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